HEAD CHEF

DONTE OWENS

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A BRILLIANT MENU

SPECIAL COCKTAILS

Saloon's Brown Derby  $10
aged rum, antica formula, maraschino syrup, mole bitters, oj wash

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Corpse Reviver No. 2  $10
gin, combier, cocchi, lemon, absinthe

Menu

NEW THIS MONTH

Ensalada de Jicama
gem lettuce, avocado, radish, lime vinaigrette

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Ceviche de Pescado
ono, yam, onion, aji amarillo, cilantro, puffed corn

Menu

RESERVE

SKIP THE LINE

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You will be redirected to opentable.com to reserve table.

​LOCAL

FARMED FRESH

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CATERING

CATER TO THE MULTITUDES

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